TABLE II. 



Influence of Treahnent of Trypsin on Ratio of Peptonase and Protease. 

 Gelatin, 2 per cent, pH 6.2, specific conductivity 0.0022. Gelatin peptone, 

 gelatin hydrolyzed by trypsin, 2 per cent, pH 6.2, specific conductivity 0.0030. 



239 



