10 March, 191^-] 



T he Pig Industry. 



167 



room for 3 days in a temperatuiv of 90 deg. F., and is then available 



as pair liried hacon. If it is wanted as smoked liacrm. it must li;' Inuv 



9 LARD ROOM. 



3 days in a smoke sto\e where the temperature does not exceed 90 deg. 

 F.. and where a thick volume of smoke is produced from hardwood saw- 

 dust, i.e.. cak, ash, or beech. 



10. REFRIGERATING MACHINE. 



These operations refer to what is technically known as Wiltshire 

 bacon, i.e., whole side bacon. In conjunction with the production of 



