lO April, 1912.] Journal of Agriculture, Victoria. 



Dairy Science. 



The last word. 



Scientific men in tlie dairy cenues of Europe have given close 

 attention to the question of feeding for milk and feeding for butter 

 fat. It has been laid down by one of the leading German Scientists 

 that where a large quantity of very watery food is used for some time, 

 a poor, thin milk is obtained : and he particularly recommends, 

 when a milk rich in fat is wanted, to use a cake made exactly from 

 the same material as Sunlight Oil Cake : staling that, by the use of 

 such a cake, an increase of butter fat in the milk has been observed. 

 Further, where the butter is inclined to be soft when the animal is 

 fed on certain foods, Sunlight Oil Cake substituted in the ration will 

 make the butter firmer. Every animal will not show the same 

 corresponding result with Sunlight Oil Cake, but Sunlight Oil 

 Cake will produce the highest milk flow and butter fat from a 

 good milker and will increase the average from a poor milker. 

 Sunlight Oil Cake is the last word in Dairy Science. 



For Post Free Book— 



"MILK FLOW AND BUTTER FAT 



increased by Scientific Feeding," 



By H. M. SOMER, Royal Agricultural Society, 

 Write to Lever Brothers Limited (Dairy Department) Sydney. 



Guaranteed Pure. 



See that the name "Sunlight" is 

 branded on every cake. 



