CONTENTS. 



CHAPTER I. 



OBSERVATIONS ON THE TROUT AND GRAYLING. 



Of the Trout. His Weight, Colour, Condition, Haunts, 



itc. Description of a Fishing-hut or Observatory. 



The Trout's sense of Hearing. Sight. Taste and 



Smell. Manner of Feeding, ttc. 

 Of the Grayling. Size. Colour. Season. Localities. 



Habits. Food, &c. . . . . . page 1 



CHAPTER II. 



OF ROD, LINE, AND OTHER TACKLE. 



The Rod. Line. Reel. End Line. Hooks. Dubbing- 

 bag. Feather-book. How to make a Winged Fly and 

 a Palmer. Dyes for Feathers. Fly Books. Creel. 

 Landing Net. Tackle-makers, <kc. ... 25 



CHAPTER III. 



MANNER OF FISHING FOR TROUT AND GRAYLING. 



Preparation of the Rod and Line. Art of Throwing. 

 Choice of Weather. State of the Water. Choice of 

 3. Fly. Appearance of life to be given to the Flv. 



