PROCEEDINGS. 



Bezi d' Heri; aud King Edward's. The following were 

 new, or but little known in this country : Bergamotte 

 de Parthenay, rather large, Bergamotte shaped, with an 

 open deep eye, russeted ; Philip, medium-sized, obovate, 

 tapering to the stalk, which is very long ; Beurre gris d'Hiver, 

 shape of Brown Beurre, colour, dark brown russet ; Doyenne 

 Marbre, roundish obovate, not unlike a large Winter Nelis, 

 said to be rich : one of the fruits was obscure by being 

 streaked with red ; Suzette de Bavay, middle-sized, turbinate, 

 greenish ; Beurre d'Lambert, middle-sized, pyriform, thickly 

 covered with cinnamon russet ; Blanc Perne, middle-sized, 

 roundish obovate ; Beurre Chien, rather large, irregular 

 shaped, greenish; Mansuette d'Hiver, middle-sized, pyriform, 

 skin smooth, yellow; Due de Bourdeaux, middle-sized, oblong- 

 obovate, yellow dotted with brown, and tinged with bright 

 red next the sun ; Doyenne des Chasseurs, middle-sized, 

 onion shaped, greenish brown ; Beurre Duhame (said to be 

 a first-rate fruit), middle-sized, obovate, russeted ; Belle de 

 Brissac, middle-sized, obovate ; Bezi de Montgeron, size, 

 shape, and somewhat the appearance of the Swan's Egg; 

 De Grosellier, middle-sized, pyramidal with a long straight 

 stalk, colour greenish-brown ; Colmar Nelis, form of Passe 

 Colmar ; Herefordshire Seedling, has the appearance of 

 Winter Nelis ; Icore, small and round with a long stalk ; 

 Marjol, middle-sized, obovate, with an open eye ; Reine 

 d'Hiver, small, roundish-obovate, deep red next the sun ; 

 Grand Mogul, middle-sized, pyriform, smooth, yellow ; 

 Mansuette, different from that figured in Duhamel ; Beurre 

 d'Effingham, round, hollow at the eye and stalk, much re- 

 sembles Pomme Poire; Bon Chretien Musque resembles 

 Bezi de Montigny ; Crassane d'Hiver, like a Gilogil from 

 a standard ; Ptoi de Rome, probably Napoleon ; Beurre de 

 Flandres, appears to be the Beurre Ranee ; Princess 

 d'Orange, doubtful ; Beurre Bronze, like that of Brefort's 

 collection, but different from that received from Van Mens ; 

 Orange d'Hiver, Buffour, Beurre d'Hiver, Van Mens' Beurre, 

 middle-sized, obovate, colour of a russeted Beurre Diel; 

 tliese are different from the sorts received under these 

 names in the Society's Garden ; Gros Retin d'Enghien, 

 appeared to be the Catillac; Passe Colmar Dore, this is 

 retained as distinct by various foreign nurserymen, but it is 

 doubtless nothing but the Passe Colmar; Beurre Clargeau, 



