238 



The Norwich Shoic, 1911 



disqualified for the addition of preservatives. The amount of 

 solids Avas very great in one entrj- in Class 491, and so dispro- 

 portionate that it was disqualified. Witli this exception the 

 class was very good, the winning exhibit gaining the Champion- 

 ship. Class 492 was not satisfactory, bad colour and the 

 addition of preservatives being noticeal)le. The whole of 

 Class 493 was struck out on account of excess of gravity. Class 

 494 was good, one sample only bearing trace of preservatives. 

 The Perry seemed true to its kind, the chai*acter of some of 

 the entries being quite distinct. 



Details of the chemical analyses of the samples for which 

 prizes were awarded are appended : — 



Class 487. — Cask of Dry Cider, not less than 18 and not 

 more than 30 gallons, made in 1910. 



Class 488. 



-Cask of Sweet Cider, not less than 18 and not 

 mo?'e than 30 gallons, made in 1910. 



Glass 489. — Cask of Cider, not less than 18 and not more 

 than 30 gallons, made previous to 1910. 



194 

 195 

 196 



1-032 

 1-033 

 1026 



3-60 

 330 

 400 



9-32 

 9-56 

 7-83 



•318 

 •328 

 •335 



1st Prize 

 2nd Prize 

 3rd Prize 



Class 490. — One Dozen Dry Cider, made in 1910. 



204 

 205 

 206 



roi4 



1-006 

 1^002 



5^17 

 5^20 

 600 



5^36 

 3-31 

 2-32 



•375 

 •355 

 -368 



1st Prize 

 2nd Prize 

 3rd Prize 



Class 491. — One Dozen Sweet Cider, made in 1910. 



