Milk and Butter Tests at the Norwich Show, 1911. 277 



Table VII. — Average points ivon by the Cattle at Derby, 

 Lincoln, Neivcastle, Gloucester, Liverpool, and Norivich, with 

 the nitmber of cattle competing at each of those Shows. 



Table VIII. is inserted to show the butter ratios at the last 

 six Shows of tlie Society, and the average butter ratio of all 

 the cattle tested. 



Table VIII. — Average Butter Ratio figures or number of 

 pounds of Milk taken to make 1 lb. of Butter under their 

 resjjective breeds and headings at Derby, Lincoln, Newcastle, 

 Gloucester, Liverjjool, and Norwich, and the average number 

 of cattle tested at the six Shows, with the average butter ratio 

 figures of all cows tested. 



Note.— In these calculatioos 10 lb. of milk have been taken as representing 1 

 gallon. 



The number of cattle both in tlie milk-yield and butter-test 

 trials rendered the work exceptionally heavy, and I should 

 wish to put on record the great assistance I had from my two 

 Assistant Stewards, Messrs. A. Gibson and Lionel Dashwood. 



