Award of Prizes at Norwich, 1911. cxvii 



FARM AND DAIRY PRODUCE OF THE 



UNITED KINGDOM. 



Butter. 



Class 472. — Bo.res of Twelve 2-lb. Bolls or Sqiiures of Butter, made with 

 not more than 1 jyer cent, of salt. [4 enti-ies.] 



4 I. CjC4.)— SOLOHEAD Co-operative dairy Societ,Y, Ltd., Limerick Junction. 



2 II. (£2.)— Mrs. cm. Mcintosh, Havering Park, Romford. 



1 III. (X'l.)— Alfred Richard Hoole. Pcaxtord, Pattingham, Wolverhampton. 



3 R. N. & H. C— Charles Prideaux, The Grange, Motcombe, Dorset. 



Class 473. — Two Pounds of Fresh Butter, without any salt, made up in 

 plain pounds from the milk of Channel Island, Deron, or South Devon 

 Cattle and their crosses. [19 entries, 3 absent.] 



11 I. (jCS.)— sir W. Cameron Gull, Bt., Frilsham House, Newbury. 

 22 II. C^l.)— Mrs. Frank Ward, Burnville. Brentor. Tavistock. 



21 III. (lO^-)— Mrs. Amelia Underwood, Wards Coombe, Little Gaddesden, Berk- 

 hamsted. 

 7 E. N. & H. C— Russell J. Colman, Crown Point, Norwich. 



Class 474. — Two Pounds of Fresh Butter, without any salt, made up in. plain 

 pounds from the milk of Cattle of any breed or cross other than those 

 mentioned in Class i73. [11 entries, none absent.] 

 27 I. (X2.)— Mrs. E. A. HIOKS. Clare Hill, Pvrton, Watlington. 



32 II. fi^l.)— Charles Prideaux, The Grange, Motcombe, Dorset. 



34 III. riOs.)— Mrs. Minnie Stokes, Heddon House Dairy, Wylam-on-Tyne. 



33 E. N. & H. C«— Lord RENDLESHAM, Rendlesham Hall, Woodbridge. 



Class ^75.— Two Pounds of Fresh Butter, slightly salted, made up in plain 

 pounds from the milk of Channel Island, Devon, or South Deroti Cattle and 

 their crosses. [23 entries, 8 absent.] 



50 I. fjC2.)— SIGISMUND NEUMANN, Raynham Hall, Fakenham. 



37 II. (X].)— SIR George Faudbl-Philltps, Bt., G.C.LE , Balls Park, Hertford. 



38 III. QOs.')— MRS. E. FORWOOD, Jersey Farm, Lamport Hall, Northampton. 

 47 E. N. & H. C— Mrs. C. M. McIntosh, Havering Park, Romford. 



Class 476. — Two Pounds of Fresh Butter, sliyhtly salted, made up in plain 

 poumls from the milk of Cattle of any breed or cross other than those 

 mentioned in Class 475. [18 entries, 1 absent.] 



73 I. (■^^2.)— LORD Rendlesham. Rendlesham Hall. Woodbridge. 

 71 II. (jCI.)— The Norwich Corporation, Hall Farm, Whitlingham, Norwich. 

 65 III. no.!.)— Mrs. G. J. Hawkins, Hill Farm, Harescombe, Stroud. 

 .59 E. N. & H. O.—W. A. Bush, The Rookery, Great Ellingham, Attleborough. 

 Class 477. — Three Pounds of Fresh Butter, slightly salted, made up in 

 pounds in the most attractive marketable designs. [6 entries, none absent.] 



80 I. (£2.)-Mrs. L. R. MILDON, Higher Mead Down, Rackenford, North Devon. 



77 II. (£1.)— Mrs. J. Gooderham, North Lopham, Thetford. 



78 III. (10«.)— Col. R. C. Hare, Rymerston Hall, Attleborough. 



Class 478. — Three Pounds of Fresh Butter, slightly salted, made up in 

 pounds and packed in non-returnable boxes for transmission by rail or 

 parcel post. [5 entries, none absent.] 



85 I. Cje2.)— Mrs. L. R. Mildon, Higher Mead Down, Rackenford, North Devon. 



83 II. CjCI.i— W. A. Bush, The Rookerv, Great Ellingham. Attleborough. 



84 III. (10.S'.)— Mrs. J. Gooderham, North Lopham, Thetford. 



Cheese. 



Made in 1911. 



Class 479. — Three Cheddar Cheeses, of not less than 50 lb. each. 

 [9 entries, 1 absent.] 

 89 I. ( £4. )— ALEXANDER CROSS, Knockdon Farm, Maybole, N.B. 



91 II. (£3.)— Herbert PICKFORD, We>tlands Farm, Melksham. 

 93 III. fiC2.)— Robert Stevenson, Boghead, Galsion, Ayrshire. 



92 IV. (i'l.;— Frank Portch, Wliitcombe Dairy, Corton Denham. Sherborne. 

 95 E. N. & H. C— Harry TRAVBRS, Middle Farm, Sutton Ditcheat, Bath. 



NN 2 



