328 Journal of Agriculture, Victoria. [11 June, 1917. 



sugar was mixed with the mash, which was fed with automatic feed- 

 hoppers. At noon minced liver and meat was fed daily at the rate of 

 2 to 3 ozs. for each six birds, a very small portion of salt being added. 



The total amount received for the eggs during the test was £620 

 13s. 2d., and the cost of food amounted to a fraction under 2d. per bird 

 per week — the average return from each bird thus works out at 21s. 6d. 

 each (gross), and the net profit over cost of food at 12s. 9d. per bird. It 

 should perhaps be pointed out that the price of all grain and poultry 

 feed was excessive during the period of the competition. 



The care of the birds was in the expert hands of Mr. J. T. Macaulay, 

 and there is no doubt that a considerable portion of the success attained 

 was due to his regular attention and close observance during the whole 

 of the competition. The excellent health and good condition of the birds 

 right througli the year is ample evidence of the manner in which Mr. 

 Macaulay performed his arduous duties. A word of praise is also due 

 to Mrs. Macaulay, who gave valuable assistance by keeping a correct 

 record of all eggs produced, and in many other matters of detail in con- 

 nexion with the tests. 



In concluding this report I would again bring under notice the great 

 possibilities of the poultry industry in Victoria. The Department has 

 done much towards fostering and improving poulti'y keeping and breed- 

 ing, and, with a continuation of the good work which has been done in 

 the past, the industry will extend and develop, and when normal condi- 

 tions are again with us, it should bring in a very large annual revenue 

 to the State. 



• Tied for first place. 



t One of the birds of this p'^n died befon- the competition was concluded. 



X One of the birds of this pen died a few wi-eks before conclusion of test. 



