sai ae phi 
THE SALERNE SHOOLE. 
Egges newly laid, are nutritiue to eat, 
And rosted reare are easie to digest. 
{| Fresh Gascoign wine is good to drink with meat 
Broth strengthens nature aboue all the rest, 
But broth prepar’d with flowre of finest wheate, 
Well boyl’d, and full of fat for such are best. 
{| The Priest’s rule is (a Priest’s rule shold be true,) 
Those Egges are best, are long, and white, and new, 
Remember eating new laid Egges and so 
For euery Egge you eat you drinke as oft. 
Fine Manchet feeds to fat, Milke fills the vaines, 
New Cheese doth nourish, so doth flesh of swine, 
The Dowcets of some beasts, the marrow, brains, 
And all sweet-tasting-flesh, and pleasant wine, 
Soft Egges (a cleanly dish in house of Swains ), 
Ripe Figs and Raysins, late come from the Vine: 
Chuse wine you meane shall serve you all the year, 
Well-savour’d, tasting ps and color’d cleere, 
Fiue qualities there are, wine’s praise aduancing, 
Strong, beawtyfull, and ait coole, and dauncing 
White Muskadell and Candy wine, and Greeke, 
Do make men’s wits and bodies grosse an nd fat ; 
Red wine doth make the voyce oft time to seek, 
And hath a binding quality to a 
Canary and Madera, both are 
To make one leane indeed (but pa you what), 
Who say they make one leane wold make one laffe 
They meane, they make one leane vpon a staffe. 
ine, women, baths, by art or nature warme, 
Vs'd or abus’d do men much good or harme, 
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