194 ANALYTICAL INDEX. 
line 
Feecation after ces 12 21 Good 67 
Urine 76, Le 137, 134, 142 | Crust 70 
Fasting (see food) 250 With cheese 103 
omiti 1 | Sops 161 
urgin 357 
Perspiratans ib. Of meats. 
Bleeding: E 
After bleedin ng keep warm 14| Salt meat 26 
nig der ging its benefits, | Venison 27 
age, Constitution, | Hare ib. 
ssa what cases, etc. 295} Goat ib. 
tel a vein 242| Beef ib, 
Pork 32, 73 
5 Of the passions. Veal 80 
To avoid care and anger 3 arts and proceeds. of 
Fear 232 fia Pee e 
6. . Milk 26, 31, 96 
Of food, generally eter 
Of long ee 232| Cheese 26, 31, 90, 102, 114 
To sup sparingly 4, 20| Whey 
To a * table page FH 5 | Eggs 29, 33, 92, 113 
er stand or walk 14| Honey 204, 206, 216 
Not to oa “till the stoner = Testicles 32 
Brains 32, 148 
Pleasant food good arrow 32 
Rules for cating in he Pins Bowels 75 
eart 144 
Sauce 62, 154 | Stomach 145 
Salt ib. | Tongue 146 
Qualities of salt, bitter, sharp, | Lun 147 
sour, ingent things, 
ete 158 Of birds. 
Of food, in particular. spe 81, - 
ns 1D. 
Of bread, urtle ib, 
Fine 30, 31 The mali ib, 
