ANALYTICAL INDEX. 
line , 
The dove 81 pe: 
The quail 82 line 
The thrush ib. | Garlic 41, 62, 234 
The pheasant ib.| Rue 41, 58, 184, 210, 238 
Ethigoneta ib. | Radishes 
The partridge 83 | Sage 58, 62, 177, 181 
chaffinch ib. | Roses 59, 238 
The moorhen, etc. ib.| Wormw 
The plover ‘ib. | Pepper 62, 226, 234 
he ib. | Parsley 62 
ease Ad 
Po 0 
Of fishes ca M41 
Fennel 149, 238 
The pike 86 ise 150 
The perch ib. | Cabbag 170 
The sole ib. | Mallows 172 
The whiting ib nt 175 
he tench ib. | Lavender 181 
e gurn Primrose ib. 
The plaice ib. | Nasturtium 182 
e Ca’ ib. | Tansy ib. 
The ray > Onions 189, 
The tront Mustard 195, 235 
Eels 88, 90, Pry Violet 197 
: Hyssop » 203 
Of fruits. ervil 206 
icampane 209 
Peaches berg 126 | Penny-royal 212 
Apples 244 | Nasturtium 214 
Pears 26, ny ey Celandi 217, 238 
Figs Sallow 219 
—cataplasm of 139 Saffron 222 
Gra Leek 224, 235, 240 
Nuts, 41, 114, 127, 243| Lentils 235 
Che: 122 | Beans ib. 
Plum 125} Vervain 238 
Raisins 128 | Henbane 241 
