200 THE LIVING ANIMALS OF THE WORLD 



• 



tail is longer than in other 

 wild sheep, and in the males 

 a large mane c< >\ ers the chest. 



t) II. r. Danda] 



[R,g,nfi Park 



FOUR-HORNED SHEEP 



There are several breeds of these sheep, some from China, some from Iceland, and others fra 



South Africa 



The Burhal, i >r Blue Sheep 



This speciespi >ssiblyindi- 

 cates the transition-point from 

 the sheep to the goats. It 

 was pointed out by Mr. Brian 

 Hodgson that it had certain 

 features more like the goats 

 than the sheep, and later 

 other writers laid stress on 

 structural differences of the 

 same kind, both in skull and 

 horns. It has not the dis- 

 agreeable odour of tin' goats ; 

 but the black markings which 

 separate the white of the belly 

 from the brown of the flanks, and run down the front of the legs, are like those seen on some goats. 

 The horns rise in a curve outwards and downwards. The largest are only some 30 inches long. 

 Burhal are perhaps the commonest of all Asiatic wild sheep. They inhabit the whole 

 length of the higher Himalayan Range, and are found over and round the Central Asian plateau 

 as far north as Varkand. The horns make two half-moons at right angles to the skull. Unlike 

 some of the other wild sheep, burhal often climb the very highest ground of all. Much of 

 the best burhal ground is above 17,000 feet high, and, as Mr. Whitbread remarks, this alone 

 makes the chase of such an animal difficult. As in the moufflon, the mutton is excellent. 

 There is no difficulty whatever in taming these wild Himalayan sheep; those in the Zoological 

 Gardens are practically domesticated. 



Domesticated Sheep 



Under domestication sheep exhibit a wide variety of coat, shape, and size, very striking 

 to the eye, and very important in regard to 

 the produce of wool or mutton. The intro- 

 duction of a particular breed, with long wool 

 or -.Ivnt wool as the case may be, has often 

 saved or altered for a time the economic 

 condition of a colony or province. It was 

 the introduction of the sheep which gave 

 Australia first rank among the rich colonies 

 of the world; and the discovery that the 

 Cheviot breed would thrive on tin- Scotch 

 hills made millions of acres remunerative 

 which might otherwise have been very un- 

 productive. But the only important change 

 in the structure of the sheep in domestica- 

 tion is the lengthening of the tail. The 

 carcase may be fat mutton or thin mutton, 

 the wool long or short, tine or coarse; but 

 the sheep itself remains true to type, and of 

 much the same docile habits, under all the 

 changes of the breeders. 



PhM by J. T. Kiwmen'] 



SOUTH DOWN SHEEP 

 The finest breed of dmun-thetp 



