Chap. 6. t;3^ A PPARATUS. 97 



Some omit the Bean and IFhe at -flour ^ others 

 the Virgins-wa^ and Sheep Suet y only when 

 they ufe it for Carps. 



With Crumbs of White-hread and Honey a- 

 lone, you may make, with clean Hands, a 

 Pafte for Carp and T>;/<r^. 



And of the fame Crumbs with only a little 

 Water, you may make a Pafte for Roach and 



For Barbel in Auguft^ beat Mutton Kidney 

 Suet and foft new C^^^/^- into a P^^. 



Take the ftrongeft Cy^^^f/? pounded in a Mor- 

 tar, with fo much Butter and Saffron^ as be- 

 ing beaten fmall will turn it to a Lemon Co- 

 lour, and make a Pafte for Chubs in the 

 Winter. 



Take iS'^d'^/j Bloody Cheefe^ fine ^Fbite^hread 

 and clarified Honey : Make all into a P^/?(?. 



Take Cherries without Stones, Sheeps Bloody 

 fint Bread, and Saffron to colour it with, and 

 make a P/t/?^. 



Take fat old Cheefe, ftrong Rennet, Mut- 

 ton Kidney Suet^ Wheat -flour, and Annifeed- 

 water \ beat them all into a P^y?^. If it be for 

 Chub^ add fome roafted Bacon. 



Take the fatteft old Cheefe^ the ftrongeft 

 Rennet, Mutton Kidney Siiet^ and Turmerick 

 reduced into a fine Powder ; v/ork all into a 

 P^^/d*. Add the Turmerick only till the P^^ 

 become of a very fine yellow Colour. This 

 is excellent for Chub^ as are alio the two fol- 

 lowing. 



F Take 



