Transactions. 



Table G. — Nitrogen Figures as Percentages of Total Nitrogen. 



The above results show the changes in the composition of lamb due 

 to the ripening of meat. 



Tffl6Ze ^. — Figures on Basis of Original Aleat. 



2-40 

 2-38 

 2-10 

 1-75 

 2-30 

 2-66 



0-35; 

 0-34! 

 0-391 

 0-391 

 0-34! 

 0-40' 



0-09 

 0-13 

 0-23 

 0-30 

 0-35 

 0-32 



0-81 0-036 

 0-87' 0-034 

 0-96 0-037 

 1-20 0-032 

 1-14 0-051 

 0-94 0-102 



0-01 



1-71; 



1-64 

 1-88 

 1-88 

 1-64 

 1-95' 



0-42 

 0-64 

 1-12 

 1-46 

 1-71 

 1-58 



4-00 

 4-21 

 4-65 

 5-83 

 5-57 

 4-60 



0-173 

 0-172 

 0-177, 

 0-159 

 0-249 

 0-498 



The above results show the changes in the composition of mutton due 

 to the ripening of meat. 



