THE VENEZUELAN SALT-FISH INDUSTRIES 



LITERATURE CITED 

 Bergey, D. H., Breed, R. S., Murray, E. G. D. and Hitchens, A, P, 



1939. Bergey' s Manual of Determinative Bacteriology. 5th 

 Ed. 1032 pp. Baltimore: The Williams & Wilkins Co. 



Frank, M. and Hess, E. 



1941. V. Studies on Sporandonama epizpum from "dun" salt-fish. 

 Chem. Abst. 35: 7050. 



Harrison, F. C. and Kennedy, M. E, 



1922. The Red Discolouration of Cured Codfish. Trans, 

 of Roy. Soc. of Canada, 3rd Series, 16: 101-152, 4 pi. 



Harsbarger, K. E. 



1942. Report of a study on the Toxicity of Several Food 

 Preserving Agents. Jour, of Dairy Science 25: 169-74. 



Harvey, E. W, 



1943. Kippered Fish Preservation, Fishing Gazette (New York) 

 60, No. 10, 64-65. 



Leach, A. E. and Winton, A. L. 



1914. Food Inspection and Analysis. 1001 pp. illus. New 

 York and London: John Wiley & Sons, Inc. 



Macy, H. 



1943. Mold Inhibitors for Food Products. Association of Food 

 & Drug Officials of the U, 3,, Quarterly Bull. pp. 7-12. 



Petrova, E. K. 



1935. Study of the pleomorphism of the agent producing the 

 reddening of salt-fish. AnnaLes de I'Institut Pasteur 2:2 55- 

 263. 



Pfeiffar, C. C, Halljnan, L. F., Gersn, I. 



1945. Boric acid ointment intoxication. Jour, Am. Med. Assn. 

 128, No. 4: 266-274. 



Rubenchick, L. I. 



1936. Halophilic Bacteria of Salt Lakes, Microbe Variabilitv 

 Conference, 1936: 171-174, 



Stuart, L. S. 



1940. A. Effect of Protein Concentration and Cysteine on Growth 

 of Halophilic Bacteria. Jour. Agri, Res. 61: 267-275. 



1940. B. The Growth of Halophilic Bacteria in Concentrations of 

 Sodium Chloride Above Three Molar. Jour. Agri'c. Res. 61: 259- 

 265. 



Bo 



