THE VENEZUELAN SALT-FISH INDUSTRIES 



Stuart, L. S., Frey, R. W. and James, L. H. 



1933. Microbiological Studies of Salt in Relation to the 

 Reddening of Salted Hides. U. S. Dept. Agric. Tech. Bull. 

 383, 24 pp. illus. 



Tressler, D. K. 



1940. Marine Products of Commerce. 762 pp. illus. New 

 York and London: Reinhold Publishing .Co. 



MBL WHOI Library ■ Serials 



5 WHSE 00705 

 8i 



21555 



