LITERATURE CITED 



Burrows, R.E., L.A. Robinson, and D.D. 

 Palmer 

 1951. Tests of hatchery foods for 



blueback salmon 1944-48. U.S. 

 Dept. of the Int., Fish & Wildl. 

 Serv., Spec. Sci. Report 59: 2-3. 



DeLong, D.C., J.E. Halver, andE.T.Mertz 

 1957. Protein requirements of chinook 



salmon at two water temperatures . 

 Fed. Proc. 16: 1644. 



1947. The nutrition of rainbow trout. 



I. Studies of vitamin requirements . 

 Arch. Biochem. J^ 169-178. 



Phillips, A.M., A.V. Tunison, H.B. Shaffer, 

 G.K.White, M.W.SuUivan, C. 

 Vincent, D.R. Brockway, and CM. 

 McCay 

 1945. The nutrition of trout. Cortland 



Hatchery Report 14. N.Y. State 

 Cons. Dept., 31 pp., illus. 



1958. 



, , andW.T. Yasutake 



A possible cause of "sunburn" 

 in fish. Prog. Fish -Cult. 20:111- 

 113. 



D. 



Gerking, S . 



1952. The protein metabolism of sun- 



fishes of different ages. Physiol. 

 Zoology 25: 358-372. 



Halver, J. 

 1957a. 



1957b. 



Nutrition of salmonoid fishes. 



III. Water-soluble vitamin require- 

 ments of Chinook salmon. 



Jour. Nutri. 62: 225-243. 



Nutrition of salmonoid fishes. 



IV. An amino acid test diet for 

 Chinook salmon. Jour. Nutri. 62: 

 245-254. 



1947. 



, D.R. Brockway, E.O. Rodger s, 

 H.L. Robertson, H. Goodell, J. A. 

 Thompson, and H. Willoughby 



The nutrition of trout. Cortland 

 Hatchery Report 16. N.Y. State 

 Cons. Dept., 35 pp., illus. 



, , , M . Bryant, 



H. Goodell, C. Walker, P. Frank, 

 and H . Newman 

 1949. The nutrition of trout . Cortland 



Hatchery Report 17. N.Y. State 

 Cons. Dept., 31pp., illus. 



, , A.J.J. Kolb, J.M. 



Maxwell, W. Curry, M. Hoaglund, 

 C. Morefield, and O. Cox. 

 1950. The nutrition of trout. Cortland 



Hatchery Report 19. N.Y. State 

 Cons. Dept., 24 pp., illus. 



1957. 



1957. 



1958. 



and J. A. Coates 



A vitamin test diet for long-term 

 feeding studies. Prog. Fish-Cult. 

 19: 112-118. 



, D.C. DeLong, and E.T. Mertz 

 Nutrition of salmonoid fishes . 

 V. Classification of essential 

 amino acids for chinook salmon. 

 Jour. Nutri. 63: 95-105. 



Threonine and lysine require- 

 ments of chinook salmon. Fed. 

 Proc. 17: 1873. 



McLaren, B.A., E. Keller, D.J. O'Donnell, 

 andC.A. Elvehjem. 



Tunison, A.V., D.R. Brockway, J.M. Maxwell, 

 A.L, Dorr, and CM. McCay. 

 1942. The nutrition of trout . Cortland 



Hatchery Report 11. N.Y. State 

 Cons. Dept., 52 pp., Illus. 



_, H.B. Shaffer, J. M. 

 CM. McCay, G.E. Palm, 



1943. 



Wolf, L. 

 1951. 



Maxwell 



and D.A. Webster 



The nutrition of trout . Cortland 

 Hatchery Report 12. N.Y. State 

 Cons. Dept., 26 pp., illus. 



Diet exp)eriments with trout . 

 I. A synthetic formula for dietary 

 studies. Prog. Fish -Cult. 13: 17-24. 



INT.-DUP SEC. . WASH. 



