UTILIZATION OF AUSKAN SALMON CANNERY WASTE 



y 



PART I 



1. Possibility of Development of New Products From Salmon Cannery Waste: 

 Literature Survey 



2. The Preparation of Vitamin Oils From Salmon Cannery Offal by the Al- 

 kali Digestion Process 



3. A Biological Assay of the Nutritional Value of Certain Salmon Cannery 

 Waste Products 



PART II 



1. Collection of Raw Material in Alaska 



2. Utilization of Salmon Eggs for Production of Cholesterol, Protein 

 and Industrial Fat 



3. Vitounin Content of Experimental Fish Hatchery Foods 



4. Evaluation of Salmon Head Oil for Addition to Canned Salmon 



5. Processing Salmon Cannery Waste for Recovery of Vitamin A Oils 



1/ Preliminajry work (Part I) and experimental investigations (Part II) 

 were carried out under a research grant from the Industrial Research and 

 Development Division, Office of Technical Services, Department of Commerce, 

 to Alaska Fisheries Experimental Commission, Governor Ernest Gruening, 

 Chairman, J. F. Mendenhadl, Secretary. 



Work under general supervision of Maurice E. Stansby, Chemist in 

 Charge, Pacific Coast and Alaska Investigations, Fish and Wildlife Service, 

 Seattle, Washington. 



Investigations carried out in Alaska under the immediate supervision 

 of Harris W. Magnusson, Chemist in Charge, Fishery Products Laboratory, 

 Ketchikan, Alaska. 



Note: Reprint of original reports published by the Industrial Research 

 and Developir^nt Division, Office of Technical Services, U.S. Department of 

 Commerce. Part I December 1947. Part II December 1948. 



