MIIACHI, SHOTARO 



1937. Glutathione content of salmon. Japan J. Med. Sci., II, Biochem., 



i, 267. 



ROSE, W. C. 



1938. The nutritive significance of the amino acids. Physiological 



Review 18, 109. 



SCHMIDT, CARL L. A. 



1944. The chemistry of the amino acids and proteins. Second Edition. 

 Charles C. Thomas, Publisher, Springfield, Illinois. 



SHARP, J. G. 



1936, Estimation and identification of the amino acids of the pro- 

 tein of fish muscle. Dep. Sci. Ind. Research (Brit.), Food 

 Invest. Board, 65-66. 



SHERWOOD, R. M. and COUCH, J. R. 



1940. Values of various protein feeds for gix)wing chicks. Texas 

 Agr. Expt. Sta. Bull. 588, 3-20. 



TSUJIMOTO, M., and KUNURA, KANESAKE 



1931. The preparation of highly unsaturated acids of fish oils. 

 J. Ind. Chem. Japan 26, 891-3. 



Bibliographies on Chemical Nature of Fish and Fish Nutrition 



As previously mentioned, a literature survey of Chaaical Abstracts 

 was conducted. The recorded chemical studies of fish entailing pertinent 

 information applicable to pxassible utilization of salmon waste was trans- 

 ferred to punched file cards^. A cross-reference system was set up, di- 

 viding fish data into four general groups: (l) anatomical portions of fish, 

 (2) chemical constituents, (3) uses, (4) operations. The detailed sub- 

 heading breakdown within these four groups is as follows: 



12. T 



13. u,v,w 



14. X,Y,Z 



17 Punched cards for indexing scientific data. C. F. Bailey, Robert S. 

 Casey, and Gerald J. Cox. Science lOit, 151 (1946). 



* The numbers 1 to 4 in second margin are not coded but refer to the 

 first block of 7,4,2,1 series. % using these numbers singularly or to- 

 gether, a total of 14 may be reached; these numbers have been coded to the 

 first letter of the senior author's surname as shown. 



3^ 



