1009 



A preecedentibus capite fere cubico, facie inflexa, tbo- 

 race longo et medio quasi constricto, mctatborace magno, 

 ovaii-gibboso, mesosterni acetabulis baud discretis, epicne- 

 miis nulbs, petiolo convexo, latitudine fere ficquali. coxis 

 posticis fere breviore optime distiuguendus. 



Fiinneii pa sandmarker i SkHiie ocli pa Oland. 



H) Caput fronte alutaceo-opaca, facie inferne latiore, costa go- 

 nali fere continua, sulco genali profundo, genis Ipevibus, 

 mandibulis basi vix tuberculatis, clypeo antice elevato, mar- 

 gine npicali rotundato. Metathorax area postica bene deter- 

 minata, plerumque nitida, Isevi. Acetal)ula fere totum meso- 

 sternum occupantia. Petiolus sat longus haud dejilanatus. 

 Postannellus scapo saltim sesqui longior. Tibife anticae haud 

 inflatfp. Mas alatus. mesosterno saccato, epicnemiis tenuis- 

 siinis, mesolco aperto, area petiolari discreta. 



d) Abdomen tenuiter sat dense pubescens; mesonotum postice 

 tuberculo vel callo transverso scutellum indicante instructum. 

 Mas nervello opposito, stigmate magno sed haud lato, radium 

 e medio emittente. 



20. P. rufulns (Foerst.): Rufo-testaceus. postpetiolo baud 

 transverso quam terebra paullo longiore: mas nervo 

 parallelo fere infra medium egrediente. Long. 1 — 1*/^ b'n. 



Species colore varians, plerunKjue rufo-testaceus, in- 

 terdum capite fusco-testaceo vel castaneo, abdomine inter- 

 dum segmentis intermediis basi vel totis fuscis. rarius pe- 

 dibus fusco-notatis : mas niger abdomine segmentis 3 primis 

 pedibusque testaceis, pronoto sordide testaceo optime 

 distinguendus. 



Ej siillsynt i lofskogar vaitiden under nedfallna lof. Till denna 

 art hora troligcn F^oersfers I'ciomaclius carnife.r, hiteycohs. helvulun, 

 emarcidiis, scituhis, Juvenilis, debilis, mojligen iifven P. unicjAor, 

 venustns, consohrinus, liindus, hnujuidus och currens. 



21. P. mandihidaris m: Rufo-testaceus. capite nigro, man- 

 dibubs fiavis, postpetiolo subtrausverso: mas nervo 

 parallelo supra medium egrediente. Long. 1 — 1 Va lin. 



