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Introduction 



Methods 



Summarized Data 



Experimental Results 

 Meat Products 



Flukey Beef Liver 

 Canned 3eef Liver 

 Flukey Hog Liver ...... 



Hog Spleen ............ 



Beef Liver-Hog Liver . . 

 Fish Products ............ 



Salmon Viscera ........ 



CONTENTS 



Page 



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Dry ^eal Supplements ....... ..................... ...... 21 



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Salmon Waste Meals ........................... 23 



Effect of Source on Utilization of Salmon Waste Meals ... 2k 

 Effect of Method of Preparation on Utilization of Salmon 



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Effect of Water Temperature on Utilization of Salmon 



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Potential Production Diets .............................. 29 



The Effect of Cold Storage on Prepared Diets ............ 32 



Summary ................................................. 3U 



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ILLUSTRATIONS 



FIGURE Page 



1. Relationship of Water Temperature, Food Fed 



and Mortality — 19ii8 Salmon Viscera Diet ......... 16 



2. Effect of Water Temperature and Dry Meals 



of the Total Lot Weights of Blueback 



oaxmon* : "™j_yzj.o . • ~ . ..«.......,..,,.. . * ... . .... . . d ( 



3. Effect of Water Temperature and Dry Meals on 



the Growth Rate of Blueback Salmon — 19lj8 ....... 30 



