Phillips, Arthur Morton, and Brockway, Donald R. 



19U8o Vitaminology . Pro. Fish-Cult. 10-3 (July I9U8) % 117-211*. 



Phillips, Arthur Morton^ Brockway, Donald R.j Rodgers, E.O.j Sullivan, 

 M. W. j Cook, Blendon; and Chipman, John R 



19^6, The nutrition of trout. N.Y. Cons. Dept., Cortland 

 Hatchery Rept. 15, 21 pp. 



Phillips, Arthur Morton; Brockway, Donald R; Rodgers, E. 0.; Robertson, 

 R.L.j Goodell, h erbertj Thompson, John A.; and Willoughby, Harvey. 



19u7. The nutrition of trout. N. Y. Cons. Dept., Cortland 

 Hatchery Rept. 16, 35 pp. 



Phillips, Arthur Morton, and u ewitt, George Sterling. 



19U5. Evaluation of salmon flesh and salmon viscera in the diet 

 of chinook salmon fingerlings. Trans. Am. Fish. Soc. 

 73, (19U3): 63=69. 



Phillips, Arthur Mortoni Tunison, A. V.j Shaffer, H.B.j White, G.K.j 



Sullivan, M.W. j Vincent, Curtis; Brockway, Donald R. ; and McCay, CM. 



19h$. The nutrition of trout. N. Y. Cons. Dept. Cortland 

 Hatchery Rept. lU, 31 pp. 



Mitchell, C. R. 



19hX> The potato ricer in the fish hatchery. Prog. Fish-Cult. 

 55 (Nov. L9hl): 28-30. 



Snedecor, George W. 



19h0. 19^6. Statistical Methods. Iowa State College Press. 

 3 and h ed. , U85 pp. 



Tunison, A. V.; Phillips, Arthur Morton; Shaffer, H. B c ; Maxwell, J.M.; 

 Brockway, Donald R.j and McCay, CM. 



19kh° The nutrition of trout. N. I. Cons. Dept. Cortland 

 Hatchery Rept. 13, 21 pp. 



Wales, Joseph H. 



19Ulu Fresh ocean fish as a trout diet. Cal. Fish ani Game 30, 

 1? U3-U8. 



39 



Interior—Duplicating Section—Washington, D. C 94356 



