20- 



10- 



LEGEND 



©Williston ®St. Marys ©Carrabelle 



©Beaufort ®St. Augustine @Apalachlcola 



©Salter Path ®Daytona Beach i5>Panama City 



©Darien ©Port Canaveral @Gult Shores 



©Brunswick @Ft. Pierce ©Mobile 



XI 



90° 



1^ 



:x 



70° W. 



Figure 8. — Locations of calico scallop fishing 

 grounds (wavy lines) , and cities referred 

 to in text (numerals). (Modified from 

 Cummins, 1971.) 



Table 1. — Annual production and value of calico scallops, southeastern United States 1959-1970. 

 [In thousands of pounds of meats and thousands of dollars (ex-vessel price).] 



Year 



North Carolina 



Georgia 



Florida East Coast 



Northeastern' 

 Gulf of Mexico 



Pounds 



Dollars 



59 



2 



63 



28 

 1 



34 



Pounds 



21 



30 



181 



196 



Dollars 



8 

 13 



172 

 196 



16 



^ In the Gulf of Mexico, calico scallop production began in 1958. Until 1962, however, calico scallops were in- 

 cluded with and listed as bay scallops in the U.S. Fish and Wildlife Service Statistical Digests (Carpenter, 1967). 



= 1959-1967 data from U.S. Fish and Wildlife Service Statistical Digest Nos. 51-61. 



' Dash indicates less than 500 pounds or 500 dollars. 



* 1968-1970 data rounded off from North Carolina Landings, Georgia Landings, and Florida Landings, published by 

 Bureau of Commercial Fisheries for 1968 and 1969, and National Marine Fisheries Service for 1970 (in cooperation 

 with state agencies). Data shown for 1970 are preliminary and subject to change. 



13 



