CONTENTS--Cont. 

 Tables-Cont. 



9. Free fatty acid content of glazed whole heads-off Spanish mack- 

 erel (Scomberomorus maculaUis) 8 



10. Fatty acid content of Spanish mackerel {Scomheromorus mac- 



ulatus) packed in vacuum-sealed bags 10 



11. Peroxide content of Spanish mackerel {Scomberomorus niac- 



ulatus) packed in vacuum-sealed bags 11 



12. Texture scores of Spanish mackerel {Scomberomorus macu- 



laUis) packed in vacuum-sealed bags 11 



IV 



