APPENDIX TABLES 



1. Number and sales of food stores and eating places in the United States, 1963 and 1967 34 



2. Percentage distribution of numbers of grocery stores and sales, by annual sales size, census years, 



1929-67 35 



3. Fresh haddock fillets: Prices at four market levels, fishermen's share at retail level, and markups at 



three market levels. 1950-71 36 



4. Fresh flounder fillets: Prices at four market levels, fishermen's share at retail level, and markups at 



three market levels. 1950-71 37 



5. Fresh cod fillets: Prices at four market levels, fishermen's share at retail level, and markups at three 



market levels, 1950-71 38 



6. Frozen ocean perch fillets: Prices at four market levels, fishermen's share at retail level, and markups 



at three market levels. 1950-71 39 



7. Halibut steaks, fresh and frozen: Prices at four market levels, fishermen's share at retail level, and 



markups at three market levels, 1950-71 40 



8. Fresh king salmon steaks: Prices at four market levels, fishermen's share at retail level, and markups 



at three market levels. 1950-71 41 



9. Fresh, dressed king salmon: Prices at four market levels, fishermen's share at retail level, and 



markups at three market levels, 1950-71 42 



10. Canned pink salmon: Prices at four market levels, fishermen's share at retail level, and markups at 



three market levels, 1950-65 43 



1 1. Canned tuna (chunk): Prices at four market levels, fishermen's share at retail level, and markups at 



three market levels, 1950-71 44 



12. Frozen raw peeled shrimp: Prices at four market levels, fishermen's share at retail level, and markups 



at three market levels, 1959-71 45 



13. Live American lobsters: Prices at three market levels, fishermen's share at retail level, and markups 



at two market levels, 1959-71 46 



14. Fresh sea scallops, shucked: Prices at three market levels, fishermen's share at retail level, and 



markups at two market levels, 1959-71 47 



15. Fresh blue crab meat: Prices at four market levels, fishermen's share at retail level, and markups at 



three market levels. 1959-71 48 



16. Gross profit and costs, as percentage of sales, for retail grocery stores, by form of organization, 



1963-67 49 



17. Gross profit and costs, as percentage of sales, for wholesale groceries and related products. 1957-58 to 



1967 50 



18. Gross profit and costs, as percentage of sales, for food and kindred product processing, 1957-58 to 



1967 51 



19. Comparative income statements of canned and cured seafood processing plants for 1954, 1958, 1963, 



and 1967 52 



20. Comparative incomestatementsofpackagedseafoodprocessingplantsfor 1954. 1958, 1963, and 1967 53 



21. Costs and profit on percentages of net sales of restaurants collected by different agencies at different 



years 54 



22. Net profit before taxes as percentage of sales at three market levels of food products in general in the 



United States. 1953-54 to 1966 55 



23. Costs and profit, as percentage of net sales, for each type offish processing plant compared with food 



processing in general. 1967 56 



24. Costs and profit as percentages of net sales of retail food stores collected by different agencies at 



different \ears 57 



25. Fresh haddock fillets: Margin components by marketing functions. 1969-71 average 58 



26. Kiesh flounder fillets: Margin components b\ marketing functions. 1969-71 average 58 



