Appendix Table 3. — Fresh haddock fillets: Price at four market levels, fish- 

 ermen's share in retail level, and markups at three market levels, 1950-71. 



_!/ Ex-vessel and processing prices are collected from New England, retail 

 prices from New York City, and wholesale prices are adjusted from prices to pri- 

 mary wholesalers in Boston. 



2^/ Ex-vessel prices are converted to the equivalent value of fillet weight 

 from drawn weight. 



_3/ The margin between processing and ex-vessel prices is expressed as a per- 

 centage of the processing price, representing processors' gross earnings in per- 

 centage of their total sales value. 



4/ The margin between wholesale and processing prices is expressed as a 

 percentage of the wholesale price, representing wholesaler's gross earning rate. 



bj The margin between retail and wholesale prices is expressed as a percent- 

 age of the retail price, representing retailer's gross earning rate. 



36 



