Appendix Table Ik- — Fresh sea scallops, shucked: Prices at three 

 market levels, fishermen's share at retail level, and markups at 

 two market levels, 1959-71 • 



Fisher- 

 Pj.^j,g3 men's Markups 



share of 



Ex^; Whole- retail Whole- , Re^ , 

 Year vessel 1/ salel/ Retail 1/ price salers- tailers- 

 Cents/lb ~ - Percent 



1959 48.40 55.20 90.00 53.78 12.32 38.67 



1960 34.90 41.70 78.00 44.75 16.30 46.54 



1961 38.00 44.80 77.00 49.35 15.18 41.82 



1962 40.70 ^7.10 78.00 52.19 13.58 39.61 



1963 45.70 51.50 83.00 55.05 11.28 37.95 



1964 54.60 61.60 97.00 56.29 11.36 36.50 



1965 67.50 73.90 114.00 59.21 8.67 35.17 



1966 49.24 65.27 96.99 50.77 24.55 32.71 



1967 77.20 95.50 121.00 63.80 19.16 21.07 



1968 112.00 126.22 175.07 63.97 11.27 27.91 



1969 110.80 124.50 167.82 66.02 11.01 25.81 



1970 136.00 147.00 188.00 72.34 7.49 21.81 



1971 148.01 164.00 189.93 77.93 9.75 13.65 



1/ New Bedford, Mass., prices, shucked form. 



2/ Boston, Mass., 5- lb. package, raw. Wholesaler and proces- 

 sor are combined since scallops are landed shucked. Washing, 

 sorting, and packing are done by the wholesaler. 



3/ Baltimore, Md . 



4^/ The margin between wholesale and processing prices is ex- 

 pressed as a percentage of the wholesale price, representing 

 wholesaler's gross earning rate. 



5_/ The margin between retail and wholesale prices is expressed 

 as a percentage of the retail price, representing retailer's gross 

 earning rate. 



47 



