Appendix Table l5. — Fresh blue crab meat: Prices at four market levels, fish- 

 ermen's share at retail level, and markups at three market levels, 1959-71' 



4/ Adjusted weighted average prices for fresh, regular, lump and claw meats 

 in Baltimore, Md. 



_5/ The margin between processing and ex-vessel prices is expressed as a 

 percentage of the processing price, representing processors' gross earnings in 

 percentage of their total sales value. 



6_/ The margin between wholesale and processing prices is expressed as a 

 percentage of the wholesale price, representing wholesaler's gross earning rate. 



_7/ The margin between retail and wholesale prices is expressed as a per- 

 centage of the retail price, representing retailer's gross earning rate. 



48 



