Appendix Table 2?. —Fresh cod fillets: Margin components by marketing func- 

 tions, 1969-71 avera^. 



Appendix Table 28. — Frozen ocean perch fillets: margin components by mar- 

 keting fimctions, 1969-71 average. 



Components of margin 



Materials Capital Operating Net profit 

 Function Price Margin & Fuels Labor costs expenses before tax 



Cents per pound 



Retailing 63.77 



Wholesaling 1+0.13 



Processing JO.Tk 



Harvesting 16.02 



23. 61+ 0.97 1.29 3.98 13.86 3.51+ 



9.39 1-31 0.60 0.86 U.29 2.32 



IU.72 U.35 U.29 1.15 3.7U 1.20 



16.02 2.59 7.51+ 3.38 1.15 1.36 



Total 63.77 9.22 13.72 9.37 23. OU 8.U2 



59 



