Brine shrimp 



FL 527 Brine shrimp. 



Byproducts 



FL 501 Fishery resources for animal food. 



Canning 



FL 79 Operations involved in commercial canning. 



FL 80 Canning salmon (commercial). 



FL 83 Commercial canning of miscellaneous fishery products (mackerel, alewives, eels, finnan 



haddie, fish flakes, herring, animal food, shad, and sturgeon). 

 FL 84 Commercial canning of clams, oysters, sea mussels, and squid. 

 FL 85 Commercial canning of crabs, lobsters, and shrimp. 

 FL 86 Canning specialty products (fish balls, clam chowder, fish cakes, turtles and terrapins, 



frog legs, and clam bisque). 

 FL 87 Canning of fish roe and caviar (commercial). 

 FL 88 Canning products hermetically sealed but not processed (anchovies, codfish, herring, 



oysters, Pacific Coast crabmeat, salmon, shrimp, and seafood cocktail). 

 FL 90 Canned fishery products as food (nutritive value, appetite appeal, amount of waste, . . .). 

 FL 295 Chemical composition of some canned fishery products. 

 FL 374 Freezing and canning king crab. 



Cephalopods 



FL 524 Cephalopods: cuttlefish, octopuses, squids. 



Cookery 



FL 30 Preparation of three fishes of the Pacific Coast-- shark, shad, and lingcod. 



FL 53 Sauces for seafoods. 



FL 404 Tilefish recipes. 



FL 446 Pacific Coast shrimp recipes. 



Crabs 



FL 262 Crab pot construction (Chesapeake Bay type). 



FL 374 Freezing and canning king crab. 



FL 419 Dungeness crab pots. 



FL 550 Edible crabs of the United States. 



FL 6 16 A trotline for blue crabs. 



Culture 



FL 498 Culture, handling, and processing of Pacific Coast oysters. 

 FL 551 Shrimp farming (under revision). 



FL 623 Recent advances in artificial culture of salmon and steelhead trout of the Columbia 

 River. 



Curing 



FL 18 Home preservation of fishery products-- salting, smoking, and other methods of curing 



fish at home. 



FL 60 Mild curing, pickling, dry salting, and smoking salmon. 



FL 204 A cardboard smokehouse. 



FL 553 Delicatessen fish products. 



FL 554 Spiced and pickled seafoods. 



FL 567 Caviar and other fish roe products. 



Cuttlefish 



FL 524 Cephalopods: cuttlefish, octopuses, squids. 



Drum 



FL 134 The black drum (Pogonias cromis). 



