b. None of five selected characteristic components of the condensed 

 solubles, namely total solids, ammonia, fat, total ash, or 

 water-insoluble matter, neither individuallj or collectively 

 accounted for the large range in viscosity of the condensed 

 solubles, 



c. In general, the number of observations in each subclass for 

 area and process were too few, with several areas not having 

 any of the process groupings, to permit any generalizations 

 as to the significance of these data except as indicated in 

 3a, b, and Co 



d. The data were insufficient to permit determining any seasonal 

 effect on composition of condensed solubles. 



- 18 - 



