TABLE 1. — Sunaary of 1950 f«»dlng trUIa wlU> b^in«b*ck wtlaon — flr»t E«xrl«»nl 



IiatlAi auabsr por trou^b: 1,308.? fiah InltiAl avvr^g* Mignt p«r fi«ht .3621 gr. 

 loltlAl imigbt par trougb: $00 gr. Xaltii.1 nuat>«r p«r pouodi 1,1S8 fish 



Pn-lodt 4/5/50 U 9/20/50 



raq>*r8tar«: ArvrAf* for lat 12 wtca., Ii5>0° P| «T«r«g« 

 for 2ad 12 ale*.. 53. 9*^ Fj ftTWAgw for 2J. «k»., 49.3 P. 



Dl«t Cooponants PercsntKg* 

 Ho. Coapoeltion 



I dial Miftit St tb« •nd of 12 and 24 

 «««ka la gnm» 



Par c«it Haw Coavarsloa* HflBO|;loblA &«d Blood 0«flel«nC7 



■ortAlltr aDrtalitj g/lOO nl. oeU«/c.^. STsptoaa 



12 aka. 24 aka. 12 aka. 24 «ka. 12 aka. 24 aka. blood 



1 B«af llvar 



Baaf ll»ar ST 22.2 



Hog llT«r 22.2 



Hog apleao 22.2 



Salaon vif««ra 33.4 



Boef liver S 22.2 



i/ Hog llYor 22,2 



3 Hog aploaa 22.2 



SalAon vlccera 33>'i 



Bear Uvar S 

 Hog liwr 

 Hog aplaan 

 S&laon viae or a 

 Crab meal 



21.0 

 21.0 

 21.0 

 32.0 

 _2i2_ 



Baef llvar S 

 Hog llvar 

 Hog bplaan 

 Salfflon vlaeera 

 Crab naal 



21.0 



a.o 



21,0 

 32,0 

 5.0 



"eaf liver 

 Hog liver 

 Ho^ eplaaa 

 Salmon CRga 



22.2 

 22.2 

 22,2 

 33.4 



Seaf Uvar : 

 i/ Hog llvar 

 7 Hog aplaan 

 SalAoa agga 



22.2 

 22.2 



22.2 

 33.4 



Baof llvsr S 33.3 



Hog llvar 33.3 



Salwjn vlscen 33.4 



1/ B—C llvar S 33.3 



9 Hog Uvar. 33.3 



SaLoon vfaCera 33.4 



Baaf liver S 30.0 



Ho|; liver M.O 



Sslmon viscera 30.0 



SalTton ml It 10,0 



Baaf Uvar S 30.0 



i/ Hog Uvar 30.0 



11 SalBDQ vlacara 30.0 



Saloon nUt 10.0 



Beef Urar S 

 Hog llT«r 

 SalaoQ aggfl 



30.0 



30.0 

 30.0 

 10,0 



B«ef liver S 30.0 



1/ Hog Uvar 30.0 



13 Salmon agga 30.0 



Salasn milt 10,0 



Beef Uvar 3 15.0 



14 Salmon viscera B5.0 



Beaf Uvar S 

 Salmon viscera 

 least 



15.0 

 83.0 

 2.0 



Hog Uvar S 15.0 



16 Salmon viscera 85.0 



Beef liver S 7.5 



Hog liver 7.5 



Salmon viacars 65.0 



Beef Urer S 

 IB Hog liver 



Salmon viscera 



15.0 

 15.0 

 70,0 



2»320 



2»327 



2.647 



2,304.5 



2,145.5 



t>,405 



13,917 



8,443 



13,654.5 



7,063 



6,553.5 



1.49 2.75 19.5 36.0 3.75 4.52 10.3 



m 3.29 24.5 43.0 3.25 3,84 10.6 



1.63 2.87 24.0 77.5 3.25 2.99 10.9 



2.71 4.24 35.5 55.5 3.27 3.67 10.3 



2.25 3.36 29.5 44.0 3.21 3.1S 9.4 



3.77 5.81 52.0 76.0 J.OO 3.42 10.3 



2.87 3.93 37,5 51.5 2.95 2.70 10.3 



.65 1.60 8.5 21.0 3.18 4.00 10.3 



1.53 2.45 20.0 32,0 3.31 3.U 11.9 



1.45 3.48 19.0 45,5 3-26 3.87 9.7 



2.14 3.36 28.0 44.0 3.36 3.09 9.7 



5.85 7.60 76.5 99.5 3.16 J.IJ 10.6 



4.97 6.84 65.0 89.5 3.U 2.65 12.2 



2.06 2.7S 27.0 36.0 3.37 4.37 10.6 



2.87 4.51 37.5 59.0 3.54 4.45 12.5 



2.71 4.93 35.5 64.5 3,45 4.51 10,3 



1.91 3.U 25.0 45.0 3.36 4.33 12.5 



1,000,000 Kooa 



1,260,000 Hona 



1,180.000 Rona 



1,090,000 Rone 



1,060,000 Hooe 



1,000,000 Nona 



1,140,000 Hone 



1 ,250,000 Hona 



1,160,000 Koaa 



1,UO,000 



1,060,000 Hona 



2,94 3.W 38.5 48.0 3J.5 4J.7 U.2 2/ *°^ 



1,240,000 Nooa 



1,160,000 Room 



Least differance at the 5% confidanca lavali 162 gra. 12 make 399 gra. 24 waaka 



2.63 3.59 37 47 



^ At the euj of the first I2-«eak period lOf of vacuum-drlad aalmoo vlacara Msal 



«aa added to tbesa diets «ibh a corraspondlnf proportional raductloo Id each of the 



original cofflpooenta. 



2/ Salt added at the rata of 2 grams per 100 gratts of ration. 



2/ No data. 



