loltial noBbor per trou«bi kUB.^ £tAb 

 Initial nl^t par trou^i 1,C00 cr. 



TABU 2. tConcl*J«<l) — Sm— tp' of 1950 f»»dim triala rith blwbaek aalaon — &»c^nd Rxprj—nt 



Tnlti*T aTer4g« Ml^bt par flahi LUitS gr. 

 Initial nuabar par pound t 20l» fish 



Parlodi 7/3/50 to 9/27/50 



Taaparaturai avaraga for 12 jaaka, $4.0 P-. 



Olat Cosponants 



Ferocnt&gc 

 Co^oalcioo 



Ucui Olet aalgtit at tha nd of 17 «*aka In | 



Par eact Haao Oonvarxloa Haaa^obin Rsd Blood Oaflelancy Synptoaa 



•ortallt7 BDrtAlltr 12 vaaka c/100 ml. ealla/c.M. 

 12 aaaka 12 Maaka blood 



Least dlfferanca at the i% confldanee level: 288 gr. 



1.31.S 6 fUb 



1/ VaeuuBwlrled saljK>n vlacera aaal. 



2/ Preservative: 2% aodlun banzoate and 2i a&Lt. 



2/ Preservative: iS sodloa bantoate, O.lf aodlta bieulflta, and 2f aalt. 



jt/ Preservative! 0.5S sodlun bisulfite. 



5/ PreservBtlve: 0.2S sodlun bisulfite and 2S salt 



6/ Salt ^ded at rate of 2 graaa/lOO graaa diet. 



2/ Hasoglobln dateralnatlon below 9.4 g/lOO ml. and arTtbrocTta count baloi 

 900,000 r«l ceUs/e.OB. 



