project that supplied the preserved and fresh salmon eggs, salmon milt, crab 

 mealj, tuna liver, hake, cod, halibut sawdust, brewer's yeast, APF concentrates, 

 air-lift mackerel offal meal, and vacuum-dried salmon viscera meal used in this 

 experiment. 



LITER/vTURE CITED 



BURROWS, ROGER E.| ROBINSON, LESLIE A.; and PALMER, DAVID D. 



1951 Tests of hatchery foods for blueback salmon ( Oncorhynchus nerka ) 

 19lih-19hQ. U.S. Fish and Wildlife Service, 

 Special Scientific Report Fisheries. No. 59 



ROBIISON, LESLIE A.j PALMER, DAVID D.; and BURROWS, ROGER E. 



1951 Tests of hatchery foods for blueback salmon, 19^9* 

 U.S. Fish and Wildlife Service 

 Special Scientific Report Fisheries No. 60 



SNEDECOR, GEORGE W, 



19l(6 Statistical methods. Ames, Iowa 



Interior duplicating Section, Wash. D.C. 



97152 



22 



