BUREAU COWf.sf-X'AL FISHERIES 



BIOLOGICAL LAiJOfw-.TCRY LIBRARY 



GALVESTON. TEXAS 



LIST OF FISHERY LEAFLETS OF THE U.S. FISH AND WILDLIFE SERVICE 



Fishery Leaflets are correspondence aids giving information on fishes and fisheries. Leaflets 

 preceded by an asterisk are out of print; however, they may be borrowed from sonne public and 

 college libraries. Leaflets preceded by a capital Swere printed by the Bureau of Sport Fisheries 

 and Wildlife, and all of these now are out of print. Leaflets not preceded by an asterisk may be 

 obtained free of charge, if still available, by writing to the Bureau of Commercial Fisheries, 

 1801 N. Moore Street, Arlington, Va. 22209. 



Please give title and identification letter and nunnber in your request. 



No . Title 



SI. Black bass angling laws. By Division of Game Management. April 1941, 3 p., 1 table. 



*2. Aquatic products in the arts and industries. By Division of Fishery Industries. July 1941, 4p. 



*3. Shipworms and other marine borers. By Paul S. Galtsoff. May 1945, 4 p. Superseded by 

 FL 505. 



*4. Sponges. By Paul S. Galtsoff. April 1946, 7 p., 2 tables. Superseded by FL 490. 



*5. Sardines, By Division of Fishery Biology. May 1945, 12 p., 2 tables. 



56. Some publications on fish culture and related subjects (list). By Branch of Game-fish and 

 Hatcheries. August 1950, 9 p. Superseded by FL 448. 



57. Anglers' license data for the year 1941-42, By Harold T, Smither, July 1943, 2 p. 



*8, Fishes with fins and scales, the anatomy of fishes in its bearing on the requirements of 

 certain religious dietary regulations, with a note on the source of cod and other liver oils. 

 By Isaac Ginsburg. April 1946, 8 p. Superseded by FL 418. 



*9. Available leaflets on fisheries (subject index). By Fish and Wildlife Service. December 

 1964, 6 p. Superseded by FL 613. 



SIO. Use of sodium arsenite for controlling submerged vegetation in fishponds. By Division of 

 Game-fish and Hatcheries. January 1943, 5 p. 



*11. Sea mussels, a potential source of attractive low-cost sea food from the A.tlantic Coast. By 

 Wm. C. Herrington and Leslie W. Scattergood. December 1942, 5 p., 1 table. 



