No. Title 



S12. Fertilization of fish ponds. By Division of Fishery Biology. January 1943, 7 p., 2 tables. 



*13, Commercial clams of the Atlantic Coast of the United States. By V. L. Loosanoff. Decenn- 

 ber 1946, 12 p., 1 table. 



*14. Pacific salmons. ByFishand Wildlife Service. December 1958, 10 p., 2 tables. Superseded 

 by FL 563. 



*15. Lake trout. By John Van Oosten. July 1944, 8 p., 4 tables. Superseded by FL 441. 



*16. Outlook for the Alaska herring fishery in 1943. By E. H. Dahlgren and L. N. KoUoen, 

 March 1943, 16 p., 5 tables. 



S17. Construction of farm ponds. By Branch of Game-fish and Hatcheries. February 1951, 

 13 p., 6 figs. 



18. Home preservation of fishery products: salting, smoking, and other naethods of curing fish 

 at home. By Norman D. Jarvis. April 1945, 22 p., 11 figs, 



*19. Cooking carp. By Edith E. Hopkins and Catherine M. Ritchie. September 1951, 8 p. 



*20. Canning tuna. By Norman D, Jarvis. June 1943, 7 p., 2 tables. 



*21. How to cook the burbot. By Edith E. Hopkins and Catherine M. Ritchie. June 1943, 6 p. 



*22. Increasing the production of oysters and other shellfish in the United States. By Paul S. 

 Galtsoff. June 1943, 14 p., 1 table. 



523. Earthworms for bait. By Branch of Game-fish and Hatcheries. June 1952, 3 p. 



524. List of publications on farm fish ponds. By Branch of Game-fish and Hatcheries. March 

 1948, 6 p. 



*25. List of publications on Irish moss (Chondrus crispus). By Victor B. Scheffer. May 1945, 4 p. 



*26. Salting river herring (alewives) in Chesapeake Bay. By Norman D. Jarvis and R. W. Hines. 

 May 1945, 4 p. 



527. Farm fish ponds and their management. By O. Lloyd Meehean. September 1945, 9 p. 



528. Fish baits: their collection, care, preparation and propagation. By Branch of Game-fish and 

 Hatcheries. March 1950, 26 p., 1 fig. 



*29. Crab scrap as poultry feed. By John Ruel Manning. August 1943, 3 p., 2 tables. 



30. Preparation of three fishes of the Pacific coast: shark, shad, and lingcod. By Branch of 

 Commercial Fisheries. September 1951, 4 p. 



*31. Some South American fish recipes. By Norman D. Jarvis. May 1948, 9 p. 



*32. Consider the fishes. By Reginald H. Fiedler. September 1943, 3 p. 



*33. Whalemeat. By Division of Commercial Fisheries. May 1945, 2 p. 



*34. A manual for demonstrating the cooking of carp. ByEdithE. Hopkins, September 1943, 10 p. 



*35. Fish cookery in the open. By W. T. Conn. November 1945, 27 p., 4 figs., 1 table. 



*36. The food value of fish and shellfish. By Hugo W. Nilson. June 1948, 2 p. 



*37. Canning Atlantic and Gulf oysters. By Norman D. Jarvis. May 1945, 3 p. 



*38. Brine-salted herring. By Norman D. Jarvis. September 1943, 3 p. 



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