No. Title 



*39. The utilization of echinoderms and of gasteropod mollusks. By H. P. Kjerskog- Agersborg. 

 October 1943, 7 p. [Reprinted from Amer, Natur, 54 (634): 414-426.] 



*40. The transportation of frozen live fishes. By Eugene Mir and J. Audige. October 1943, 5 p. 

 [From Bull. Societe Centrale d' Agriculture et de Peche 25: 7-14, 1913, Paris. Translated 

 by Jessie E. Drayton.] 



S41. List of State-owned fish hatcheries and rearing stations. By Branch of Game-fish and 

 Hatcheries. September 1954, 24 p. 



*42. Restoration and management of the New England alewife fisheries with special reference to 

 Maine. By George A. Rounsefell and Louis D. Stringer . December 1943, 33 p., 1 fig.. Stables. 



S43. Care of aquarium fishes. By Branch of Fishery Biology. May 1950, 9 p., 1 table. 



*44. How to make bloaters. December 1943, 2 p. In Art of fish curing, p. 45-46, by "Viking" 

 (R. J, Duthrie). The Rosemount Press, Aberdeen, Scotland, 1911. 



*45. Brine-cured cod. By Norman D. Jarvis. May 1945, 2 p. 



346. Dealers in trout and pondfishes. By Division of Fish Culture. February 1944, 7 p. Super- 

 seded by Trout and Pondfish Dealers, compiled by U.S. Department of the Interior, Fish 

 and Wildlife Service, published by Sport Fishing Institute, Washington, D.C, October 1952, 

 14 p. 



*47. Fisheries of North America with special reference to the United States. By R. H. Fiedler. 

 January 1944, 12 p., 2 figs., 1 table. [Reprinted from Geogr. Rev. 30 (2): 201-214.] 



*48. Striped mullet and their preparation for the table. By Branch of Commercial Fisheries. 

 February 1952, 4 p. 



*49. Otter trawl net for small fishing boats. By B. O. Knake and R. T. Whiteleather. February 

 1944, 12 p., 8 figs. [From Fish. Bull, of Puerto Rico 9 (2): 12-23.] 



*50. Preparation of fresh eastern oysters for market. ByS. R. Pottinger. March 1944, 8 p. 



*51. Brine-salted mullet. By Norman D. Jarvis. September 1945, 4 p., 2 figs. 



*52. Planting and marketing oysters in the Pacific Northwest. By Lynn G. McKee. May 1948, 

 6 p. Superseded by FL 498. 



53. Sauces for seafoods. By Branch of Commercial Fisheries. July 1948, 4 p. 



*54. Scaler boosts fish production. By L. V. Burton, May 1944, 2 p., 5 figs. [Reprinted from 

 Food Ind. 16 (1): 68-69.] 



*55. Breathing in fishes. By James S. Outsell. March 1947, 3 p. Superseded by FL 132. 



*56. Fish distribution boat. By Roy D. Noble and C. H. Bennett. April 1944, 4 p., 2 figs, 



557. Care of goldfish. By Branch of Game-fish and Hatcheries. July 1952, 5 p. 



558. Some publications on diseases and parasites of fishes. Compiled by Division of Fishery 

 Biology. March 1947, 6 p. 



359. Construction of a garden fish pool. By Division of Game-fish and Hatcheries. October 1946, 

 4 p., 1 fig. Superseded by FL 443. 



60. Mild curing, pickling, dry salting, and smoking salmon. By Norman D. Jarvis. Septennber 

 1954, 13 p. 



*61. Capture and marketing of garfish (with special referenceto those of Louisiana) and recipes 

 for their preparation. By Division of Fishery Industries. June 1944, 6 p. 



