No . Title 



84. Shellfish. By Norman D. Jarvis. In Norman D. Jarvis, Principles and methods in the 

 canning of fishery products, p. 225-257, Sfigs.Fish Wildl. Serv., Res. Rep. 7 (1943). 



85. Crustacea. By Norman D. Jarvis. bi Norman D. Jarvis, Principles and methods in the 

 canning of fishery products, p. 259-283, 7 figs. Fish Wildl. Serv., Res. Rep. 7 (1943). 



86. Specialty products. By Norman D. Jarvis. In Norman D. Jarvis, Principles and methods in 

 the canning of fishery products, p. 285-297, 3figs. Fish Wildl. Serv,, Res. Rep. 7 (1943). 



87. Fish roe and caviar. By Norman D. Jarvis. In Norman D. Jarvis, Principles and methods 

 in the canning of fishery products, p. 299-308. Fish Wildl. Serv., Res. Rep. 7 (1943). 



88. Canned products hermetically sealed but not processed. By Norman D. Jarvis. In Norman 

 D. Jarvis, Principles and methods in the canning of fishery products, p. 309-322. Fish 

 Wildl. Serv., Res. Rep. 7 (1943). 



*89. Spoilage in canned fishery products. By Norman D. Jarvis. In Norman D. Jarvis, Principles 

 and methods in the canning of fishery products, p. 323-333. Fish Wildl. Serv., Res. Rep. 7 

 (1943). 



90. Canned fishery products as food. ByNormanD. Jarvis. In Norman D. Jarvis, Principles 

 and methods in the canning of fishery products, p. 355-362, 2 figs. Fish Wildl. Serv., Res. 

 Rep. 7 (1943). 



S91. Turtles in the home aquarium. By Branch of Game-fish and Hatcheries. February 1951, 2 p. 



*92. Fishways for small streams. By George A. Rounsefell. October 1944, 6 p., 1 fig. 



*93. New foods from salmon cannery waste. By Lyle Anderson and Frank Piskur. July 1948, 

 5 p., 1 fig. [Reprinted from Pac. Fishernnan 42 (5): 43, 45.] 



*94, Judging the quality and freshness of fish by organoleptic methods. By Maurice E. Stansby. 

 February 1952, 6 p. 



*95. The latentfisheries of Washingtonand Alaska. By Wilbert McLeod Chapman. October 1944, 

 9 p., 5 tables. In Calif. Fish Game 28 (4): 182-198. 



*96. Biological positions in the Division of Fishery Biology. By Fish and Wildlife Service. 

 October 1944, 4 p. 



S97. Fish culture as a livelihood. By Branch of Game-fish and Hatcheries. February 1954, 3 p. 



*98. Loch Leven trout (Salmo trutta levenensis ). ByGeorgeA. Rounsefell. September 1946, 1 p. 



*99. Extraction of vitamin A from dogfish livers. By R. W. Harrison and Wm. S. Hamm. 

 October 1944, 2 p. [Reprinted from Pac. Fisherman 39 (9): 37-39.] 



*100. Determination of the age of fishes. By Division of Fishery Biology. November 1944, 4 p. 

 Superseded by FL 488. 



*101. A survey of academic qualifications for fishery biologists and of institutional facilities for 

 training fishery biologists. By H. J. Deason, 15 p. [Reprinted from Trans. Amer. Fish. 

 Soc. 70: 128-142.] 



3102. Frog culture and the frog industry. ByDivisionof Fishery Biology. December 1944, 4 p. 

 Superseded by FL 436. 



*103. Suggestions for storing frozen fish. By J. M. Lemon. March 1947, 4 p. 



*104. The canning of Maine sea herring. By Buell W. Blair, E. J. Cameron, and Norman D. 

 Jarvis. Decennber 1944, 2 p. 



105. Not issued. 



