No. Title 



*106. Basic recipes for cooking fish. By Rose G. Kerr. September 1949, 7 p. 



*107. Opportunities for small business in the fisheries of the Pacific Northwest and Alaska, By 

 M. E. Stansby. February 1945, 6 p. 



*108. The relative productivity and value of the fisheries of the United States and Alaska. By 

 Bob Finley. April 1952, 10 p., 1 fig,, 8 tables. 



*109. The fisheries of the world. By Arthur M. Sandberg. February 1945, 8 p., 5 figs., 6 tables. 



SI 10. The steelhead and rainbow trouts. By Division of Fishery Biology. March 1945, 2 p. 



*111. Fighting fibers and comparable values of fibers for use in commercial fisheries. By 

 Frank E. Firth. February 1945, 6 p. 



S112. Mortality of fishes in fresh water ponds and lakes. By Division of Fishery Biology. 

 March 1945, 2 p. 



*113, Tagging and marking fish. By Lawrence N. Kolloen. July 1945, 5 p. Superseded by FL 534. 



SI 14. Crustaceans as food for fishes in fish culture. By Division of Fishery Biology. March 

 1945, 3 p. 



*115. Handling fresh fish. By Maurice E. Stansby. February 1952, 4 p. 



*116. Composition of fish. By M. E. Stansby. December 1953, 16 p., 9 tables. 



*117. Positions in the Division of Commercial Fisheries. By Fish and Wildlife Service. Feb- 

 ruary 1946, 6 p. 



*118, Agar, agaroids, and the American agar industry. By Horace H. Selby. June 1948, 4 p. 



SI 19. Summary of the game fish laws for 1945. By Division of Game-fish and Hatcheries. 

 April 1945, 15 p. 



*120. Dehydration of fishery pr:.ducts. By Maurice E. Stansby. October 1946, 7 p. 



*121. Observations on the shark fishery in the central part of the Gulf of California with 

 records of vitamin potency of liver oils and with keys to the identification of connnnercially 

 important sharks. By Lionel A. Walford, April 1945, 6 p., 10 figs., 1 table. 



*122. Smoking lake herring, whitefish, lake trout, and carp. By Norman D. Jarvis. June 1949, 

 6 p., 3 figs. 



*123. Sharks, and skates or rays. By Samuel F. Hildebrand. March 1947, 4 p. Superseded by 

 Circ. 228. 



*124. Dernnatitis in the fish industry. By Louis Schwartz and Irving R. Tabershaw. December 

 1949, 7 p. [Reprinted from J. Ind. Hyg. Toxicol. 27 (1): 27-30.] 



125. How to make and mend fish nets. By Fish and Wildlife Service. January 1952, 7 p., 20 figs. 

 [Reprinted from Atl. Fisherman 26 (1): 23-24.] 



*126. Fish reduction processes. By Charles Butler. April 1949, 16 p., 3 figs. 



*127. Eel fishing and eel pots. By Frank E. Firth. July 1945, 9 p., 6 figs. 



128. Refrigerated locker storage of fish and shellfish. By Martin Heerdt, Dorris L. Bucher, 

 and Maurice E. Stansby. June 1949, 20 p., 11 figs., 5 tables. 



*129. The Pacific sardine fishery. By staff of the South Pacific Section of the Division of 

 Fishery Biology. May 1947, 6 p. 



