No . Title 



*197. Fishery statistics. By C. E. Peterson. February 1952, 12 p. 



*198. Haddock ( Melanogrammus aeglefinus ). By Howard A. Schuck. September 1947, 10 p., 

 3 tables. Superseded by FL 489. 



*199. New rig for high opening otter trawl. By Division of Commercial Fisheries. October 

 1946, 1 p., 1 fig. 



*200. List of fishery leaflets 1-200. By Barbara B. Aller. January 1947, 13 p. 



*201. Studies of the fecal streptococci. By Charles E. Winter and Leslie A. Sandholzer. 

 October-November 1946, 9 p., 1 table. 



*202. Pacific salmon- -succulent and savory. By Kathryn L. Osterhaug. August 1950, 6 p. 

 [Reprinted from Better Food 52 (5): 26-27, 66.] 



*203. Quick-freezing technique. By H. W. Dunsford. June 1948, 5 p. [Reprinted from Mod. 

 Refrig. 48 (573): 283-284.] 



204. A cardboard smokehouse. By Walter A. Rust. February 1954, 4 p., 3 figs. 



*205. Field method for determination of the oil content offish livers. By F. Bruce Sanford, 

 Manuel Cantillo, and Glenn C. Bucher. November 1946, 3 p. 



*206. Certain aspects of the German fishing industry. Report 1 - Fish processing machinery. 

 December 1946, 7 p. [Abstracted from Bios Final Report No. 493, Item No. 22.] 



*207. Certain aspects of the German fishing industry. Report 2 - Quick freezing and cold 

 storage of fish. December 1946, 7 p., 1 fig. [Abstracted from Bios Final Report No. 493, 

 Item No. 22.] 



*208. Certain aspects of the German fishing industry. Report 3- Smoke curing of fish. Decem- 

 ber 1946, 5 p. [Abstracted from Bios Final Report No. 493, Item No. 22.] 



*209. Certain aspects of the German fishing industry. Report 4 - The preservation of fish by 

 canning and related processes. December 1946, 4 p. [Abstracted from Bios Final Report 

 No. 493, Item No. 22.] 



*210. Certain aspects of the German fishing industry. Report 5 - "Wiking Eiweiss." December 

 1946, 7 p. [Abstracted from Bios Final Report No. 493, Item No. 22.] 



=*=211. Certain aspects of the German fishing industry. Report 6 - Institute for the utilization of 

 fish of the Federal fisheries agency. December 1946, 3 p. [Abstracted from Bios Final 

 Report No. 493, Item No. 22.] 



*212. A rapid test for vitamin A stability. ByF.B. Sanford, R. W. Harrison, and M. E. Stansby. 

 December 1946, 3 p., 1 fig. 



*213. Wrapping materials for frozen fish. By Martin Heerdt, Jr. January 1947, 1 p., 1 fig. 



*214. Fish refrigeration. By J. M. Lemon. June 1948, 21 p., 6 figs., 9 tables. [Reprinted from 

 Refrigerating Data Book, Applications Volume 1946, p. 15-29.] 



*215. Outlook for production, distribution, and marketing in the fisheries and related industries 

 in 1947. A summary of factors bearing on the fisheries. By Division of Commercial 

 Fisheries. March 1947, 21 p., 2 figs. 



5216. Diamond-back terrapin culture. By Samuel F. Hildebrand and Herbert F. Prytherch. 

 March 1947, 5 p. 



5217. Aquatic plant control with 2, 4-D. By Eugene W. Surber. March 1947, 5 p., 1 table. 



5218. List of books on angling and fishery equipment. By Division of Game-fish and Hatcheries. 

 October 1947, 7 p. 



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