No . Title 



*219. Recipes used in the fish cookery demonstrations, South Atlantic States. By Jean Burtis. 

 March 1947, 3 p. 



*220. Glossary of Japanese fisheries terms. By Richard S. Croker. March 1947, 40 p. [Report 

 No. 63, General Headquarters, Supreme Connmander for the Allied Powers, Natural 

 Resources Section, Tokyo, 1946.] 



*221. Temperature and fishes. By M. M. Ellis. April 1952, 4 p. 



S222. Disease control in hatchery fish. By Frederic F. Fish. March 1947, 10 p., 1 fig., 2 tables. 



*223. Commercial clams of the Pacific Coast of the United States. By V. L. Loosanoff. April 

 1947, 7 p. 



*224. Important products in the canned and frozen fish trade. By Division of Commercial 

 Fisheries. April 1947, 17 p. 



*225. Gear used in the sea scallop fishery. By William F. Royce. April 1947, 5 p., 5 figs. 

 Superseded by FL. 442. 



*226. How oil and vitamin A are determined in fish livers. By F. B. Sanford and G. C. Bucher. 

 June 1948, 3 p., 1 fig. 



*227. Fishing industry of Ecuador. By Hugo W. Alberts. April 1947, 5 p. [Report No. 97, 

 American Consulate General, Guyaquil, Ecuador, November 1, 1946.] 



*228. Fisheries in St. Lucia, British West Indies. By Henry L. Taylor. April 1947, 2 p. 

 [Report No. 54, American Consulate, St. George's, Grenada, British West Indies, March 27, 

 1947.] 



*229. Operation fisheries in Japan. April 1947, 8 p., 1 fig, [Address by Reginald H. Fielder at 

 the Fishery Products Conference of the National Canners Association in Convention at 

 Atlantic City, N.J., January 20, 1947.] 



*230. The Japanese salmon industry. By Verne W. Broadbent. March 1947, 12 p., 10 figs., 8 

 tables. [Report No. 31, Natural Resources Section, General Headquarters, Supreme 

 Commander for the Allied Powers, Tokyo, 1946.] 



*231. The sea urchin fishery. By Leslie W. Scattergood. May 1947,2 p. Superseded by FL 511. 



232. Fishery technology abstract card system. By M, E. Stansby and K. L. Osterhaug. 

 October 1950, 20 p. 



233. The fish liver oil industry. By Charles Butler. March 1948, 104 p., 39 figs., 6 tables. 



*234. Japanese fishing gear. By John L. Kask, with the assistance of Yoshio Hiyama. May 1947, 

 107 p., 50 figs. [Report No. 71, Natural Resources Section, General Headquarters, Supreme 

 Comnnander for the Allied Powers, Tokyo, March 5, 1947.] 



S235. The Kamloops rainbow trout. By Charles M. Mottley. May 1947, 3 p. 



*236. Fisheries education and research in Japan. By John L. Kask. May 1947, 26 p., 7 figs., 

 9 tables. [Report No. 37, Natural Resources Section, General Headquarters, Supreme 

 Commander for the Allied Powers, Tokyo, 1946.] 



*237. The calculation of the vitamin A potency of fish livers. By F. Bruce San- 

 ford. July 1948, 2 p. 



*238. The sponge industry in Turkey. By Jean D. Brennan. May 1947, 3 p. [Report No. 26, 

 American Embassy, Ankara, Turkey, March 5, 1947.] 



*239. Fishery resources of Micronesia. By Robert O. Smith. May 1947, 46 p., 32 figs., 

 7 tables. Superseded by FL 273. 



11 



