No . Title 



*260. Mexican fishery legislation. Compiled by Milton J, Lindner. October 1947, iii + 131 p., 

 13 tables. 



*26l. A partial bibliography relating to agar. By Leonard S. Stoloff. August 1947, 20 p. 



262. Crab pot construction (Chesapeake Bay type). By Ennmett Andrews. September 1947, 

 4 p., 3 figs. 



*263. The Japanese agar-agar industry. By Claude M. Adams. September 1947, 24 p., 19 figs., 

 9 tables. [Report No. 42, Natural Resources Section, General Headquarters, Supreme 

 Commander for the Allied Powers, Tokyo, June 28, 1946,] 



*264. Palatability of Pacific rockfish fillets. By R. Paul Elliott and Kathryn L. Osterhaug. 

 September 1947, 5 p., 3 figs., 2 tables. 



*265. Bibliography of the preservation of fishery products by freezing. Part 1 - Period to 

 January 1945 by Dorris Bucher, Martin Heerdt, Jr., and Kathryn Osterhaug. Part 2 - 

 Period of January 1945 to December 1947, inclusive, by John Dassow. September 1949, 

 88 p. 



*266. Fisheries of Uruguay. By Alfredo ComeHi and De Witt L. Stora. September 1947, 15 p. 

 [Report No. 92, American Embassy, Montevideo, Uruguay, April 30, 1947.] 



*267. Sao Paulo fishing industry. By John F. Root. September 1947, 14 p. [General Report No. 

 131, American Consulate, Sao Paulo, Brazil, August 26, 1947.] 



*268, Japan's big fishing companies. By John L. Kask. September 1947, 23 p., 7 figs. [Pre- 

 liminary Study No. 5, Natural Resources Section, General Headquarters, Supreme 

 Connmander for the Allied Powers, Tokyo, March 13, 1947.] 



*269. Cod--the beef of the sea. By Rose G. Kerr. May 1951, 7 p. 



*270. The electrostatic smoking of sardines. By William S. Hamm and Walter A, Rust. June 

 1948, 4 p., 1 fig. 



*271. Spanish fishing industry, 1946. By Mario A. Rey. September 1947, 8 p. [Report No. 3, 

 American Consulate, Vigo, Spain, July 31, 1947.] 



*272. Volume and value of the catch of fish and shellfish landed at Malaga, 1946. By James G. 

 Orn. October 1947, 3 p. [Report No. 11, American Consulate, Malaga, Spain, August 20, 

 1947.] 



*273. Survey of the fisheries of the former Japanese mandated islands. By Robert O. Smith. 

 October 1947, vi + 105 p., 71 figs., 5 tables. 



*274. Evaluation of surface pH as a freshness indexfor fish fillets. By R. Paul Elliott. October 

 1947, 12 p., 7 figs., 1 table. [Reprinted from Food Res. 12 (2): 87-98.] 



*275. Fish and shellfish canapes and hors d'oeuvres. By Norman D. Jarvis. March 1949, 8 p. 



*276. The "bob" method of picking blue crabs. By Emmett Andrews. March 1948, 6 p., 14 figs. 



*277. Organizing and incorporating fishery cooperative marketing associations. By L. C. Salter; 

 revised by R. A. Kahn. February 1948, 106 p., 14 figs. 



*278. Freezing fish at sea. By J. M. Lemon and C. B. Carlson. January 1948, 11 p., 4 figs. 

 [Reprinted from Refrig. Eng. 54 (6): 527-530, 580-581.] 



*279. Japanese fisheries production, 1908-46 (a statistical report). By Ada V. Espenshade. 

 January 1948, 40 p., 10 figs., 17 tables. [Report No. 95, Natural Resources Section, 

 General Headquarters, Supreme Commander for the Allied Powers, Tokyo.] 



*280. Ambergris. January 1948, 4 p. [Reprinted from Chem. Trade J. Chem. Eng. 74 

 (1929): 557-558.] Superseded by FL 517. 



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