No . Title 



*281. Ambergris in perfume extracts. By Victor Hasslauer. January 1948, 6 p. [Reprinted 

 from Drug & Cosmet. Ind. 61 (4): 458-460, 555-557.] Superseded by FL 517. 



*282. The blue crab, Callinectes sapidus. By Division of Fishery Biology. January 1948, 3 p., 

 1 fig. 



*Z83. Mexican fishery law of December 31, 1949. Translated by Milton J. Lindner and Rae 

 Kaplan. January 1950, 17 p. 



*284. Cuban frog leg industry. By Joseph L. Martinez. January 1948, 4 p., 1 table. [Report 

 No. 66, American Embassy, Habana, Cuba, February 14, 1946.] 



*285. Rosefish recipes. By Rose G. Kerr, Dorothy M. Robey, Sarah P. Weems, and Jean M. 

 Burtis. February 1948, 4 p. 



*286. Steps in the handling of frozen fish in the freezer warehouse. By J. M. Lemon. February 

 1948, 8 p., 2 figs,, 3 tables. [Reprinted from Food Freezing 2 (9): 606-608, 642-643, 645.] 



*287. Per capita consumption of fish only 13.3 pounds (1935). By Fred F. Johnson. May 

 1948. 5 p. 



*288. The (Japanese) fishing industry. March 1948, 5 p. [Publications Analysis No. 93, Civil 

 Information and Education Section, Analysis and Research Division, General Headquarters, 

 Supreme Commander for the Allied Powers, February 18, 1947.] 



*289. Preliminary report on sampling of fish livers. By G. C. Bucher, W. S. Hamm, F. B. 

 Sanford, and W. Clegg. February 1948, 4 p., 5 tables. 



*290. Distribution of oil and vitamin A in fish livers. By Glenn C. Bucher, William Clegg, and 

 F. Bruce Sanford. February 1948, 3 p., 2 figs. 



*291, Trotline construction, operation, and maintenance (Chesapeake Bay type). By Emmett 

 Andrews. July 1948, 5 p., 10 figs. 



*292. List of fishery cooperatives in the United States, 1960-61. By Leslie D. McMullin, 

 Bureau of Commercial Fisheries. August 1961, 15 p. 



*293. List of fishermen's and fish shore workers' unions in the United States. By Bureau of 

 Commercial Fisheries. August 1961, 8 p. 



*294. Cuba's spiny lobster industry. By Joseph L. Martinez. January 1948, 19 p., 13 figs., 

 5 tables. [Report No. 188, American Embassy, Habana, Cuba, May 17, 1946.] 



295. Chemical composition of some canned fishery products. By Ray Treichler, Charles F. 

 Lee, and Norman D. Jarvis. March 1948, 7 p., 4 tables. 



*296. A method for evaluation of the nutritive value of a protein. A comparison of broiled and 

 pan-fried striped bass fillets. By Hugo W. Nilson, William A. Martinek, and Dorothy B. 

 Darling. July 1948, 15 p., 5 tables. 



*297. The Japanese tuna fisheries. By Sidney Shapiro. April 1948, 60 p., 22 figs., 21 tables. 

 [Report No. 104, Natural Resources Section, General Headquarters, Supreme Commander 

 for the Allied Powers, Tokyo, March 1948.] 



*298. Employment possibilities in the Alaskan fishing industry. By Fred W. Hipkins. July 1955, 

 5 p., 1 table. 



*299. Legislation for the protection of the Alaska fur seal herd. By Ralph C. Baker. April 

 1948, 9 p. 



*300. List of Fishery Leaflets 201-300. By Barbara B. Aller. October 1948, 9 p. 



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