No . Title 



404. Tilefish recipes. By Jean Burtis and Rose G. Kerr. April 1952, 3 p. 



*405. Salmon cannery waste for mink feed. By James R, Leekley, Raymond G. Landgraf, Jr., 

 Jeanne E. Bjork, and William A. Hagevig. November 1952, 31 p., 14 figs., 10 tables. 



406. Exploratory shrimp fishing in the Gulf of Mexico, 1950-51. By Stewart Springer and 

 Harvey R. Bullis. September 1952, 34 p., 9 figs., 1 table. 



*407. Fish and shellfish preferences of household consumers- 1951. Part 1 - National summary. 

 By Walter H. Stolting and Morton J. Garfield, May 1952, 46 p, 



*408. Fish and shellfish preferences of household consumers- 1951 . Part 2-Regional summary. 

 By Walter H. Stolting and Morton J. Garfield. September 1952, 66 p., 1 fig. 



*409. Fish and shellfish preferences of household consumers- 1951 . Part 3-Sumnnaryby income 

 groups. By Walter H. Stolting and Morton J. Garfield. April 1954, 46 p. 



*410. Fish and shellfish preferences of household consumers- 1951 . Part 4-Summary by farm, 

 nonfarm, and city-size groups. By Walter H. Stolting and Devora R. Alexander. Septem- 

 ber 1954, 52 p., 2 figs. 



S411. Care of tropical aquarium fishes. By Division of Fish Hatcheries, Bureau of Sport 

 Fisheries and Wildlife. January 1965, 4 p. 



412. Menhaden industry - past and present. By Charles F. Lee. June 1953, 17 p., 14 figs, 

 [Reprinted from Fish Meal Oil Ind. Int. Ybk. 4 (4): 12.] 



*413. Common or local names of commercial fish and shellfish of Alaska. By Norman B. 

 Wigutoff. October 1953, 4 p, 



*414, S.S. Pacific Explorer , factory ship (a preliminary description). July 1953, 161 p., 90 figs., 

 17 tables, [This leaflet is a combination of the following previous reports on the S.S. 

 Pacific Explorer : Separate I6l, A preliminary description; FL 301, Suggestions for 

 operators of tuna receiving ships; FL 316, Below deck arrangements and refrigeration 

 equipment; FL 326, Personnel and the movement of materials; and FL 361, 1948 opera- 

 tions in the North Pacific and Bering Sea.] 



415. Pasteurization of crab meat. By J. V. Anzulovic and R. J. Reedy. February 1954, 7 p., 

 3 tables. 



*416. Little tuna recipes. By Dorothy M. Robey and Rose G. Kerr. May 1954, 6 p. 



417. U.S. import classification and duties of fishery and wildlife commodities. By A. M. 

 Sandberg, Bureau of Commercial Fisheries. June 1957, 35 p. 



*418. Food fishes with fins and scales, the anatomy of fishes in its bearing on the requirements 

 of certain religious dietary regulations, with a note on the source of cod and other liver 

 oils. By Isaac Ginsburg, August 1954, 9 p. Superseded by FL 531, 



*419. Dungeness crab pots. By Fred W. Hipkins, July 1956, 11 p,, 11 figs, 



*420. Florida's red tide problem. By Edna N. Sater. November 1954, 11 p. Superseded by 

 FL 434. 



*421. United States foreign trade in edible fishery products, 1949-53. By Arthur M. Sandberg 

 and Ruth L. Dunavant. October 1954, 44 p., 6 figs., 25 tables. 



*422, Consumer preferences for breaded shrimp and fish sticks. By Richard A. Kahn and 

 Walter H. Stolting. 1955, 1 + 16 p., 17 figs. 



S423. Trout feeds and feeding. By A. V. Tunison, Bureau of Sport Fisheries and Wildlife. 

 February 1945, 23 p., 4 figs,, 9 tables. Superseded by Circ. 159, 



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