No . Title 



*424. Household consumer preferences for breaded shrinnp and breaded fish sticks. Part 1 - 

 National and regional summary. By Richard A. Kahn and Walter H. Stolting. July 1955, 

 61 p., 1 3 figs. 



*425. Household consumer preferences for breaded shrimp and breaded fish sticks. Part 2 - 

 Sumnnary by farm and nonfarnn rural and city size groups. By Richard A, Kahn and 

 Walter H. Stolting. September 1955, 105 p., 19 figs. 



*426. Household consumer preferences for breaded shrinnp and breaded fish sticks. Part 3 - 

 Summary by income groups, household size, homemaker age groups, and occupation. 

 By Richard A. Kahn and Walter H. Stolting. February 1956, 155 p., 15 figs. 



427. Cold storage design and refrigeration equipment. Refrigeration of fish - part one. By 

 Charles Butler (Section 1), Joseph W. Slavin (Sections 1, 2, and 3), Max Patashnik 

 (Section 1), and F. Bruce Sanford (Section 1). June 1956, 146 p., 43 figs., 13 tables. 



428. Refrigeration of fish - part two. Handling fresh fish. By Charles Butler (Section 1), 

 John A. Dassow (Section 2), and C. J. Carlson, Joseph Carver, and Martin Heerdt (Sec- 

 tion 3). December 1956, 84 p., 53 figs., 2 tables. 



429. Factors to be considered in the freezing and cold storage of fishery products. Refrigera- 

 tion of fish - part three. By Maurice E. Stansby (Sections 1 and 2), S. R. Pottinger and 

 David T. Miyauchi (Section 3). January 1956, i + 65 p., 15 figs., 5 tables. 



430. Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products. 

 Refrigeration of fish - part four. By John A. Dassow (Section 1), S. R. Pottinger (Sec- 

 tion 2), and John Holston (Section 3). 1956, i + 124 p., 54 figs., 2 tables. 



431. Distribution and marketing of frozen fishery products. Refrigeration of fish - part five. 

 By Joseph W. Slavin (Section 1), Martin Heerdt (Section 2), and Martin Heerdt and Joseph 

 W. Slavin (Section 3). October 1956, i +78 p., 31 figs., 5 tables. 



432. Fishery statistical publications of the Bureau of Commercial Fisheries. By E. A. Power 

 and Francis Riley, Bureau of Commercial Fisheries. July 1960, iii + 29 p., 4 figs. 



433. Not issued. 



*434. Facts about red tide. By Branch of Fishery Biology. March 1956, 6 p., 5 figs. Superseded 

 by FL 506. 



*435. Major commercial fisheries with data on research expenditures. A series of statistical 

 tables. By Fish and Wildlife Service. May 1956, i + 20 p. 



436. Commercial possibilities and limitations in frog raising. By Bureau of Sport Fisheries 

 and Wildlife. April 1956, 4 p., 1 fig. 



437. Assembly methods for otter-trawl nets. By Boris O. Knake. December 1956, 29 p., 

 26 figs., 3 tables, 



*438. Fishery motion pictures (list of). By Bureau of Commercial Fisheries. 1957, 15 p. 

 Superseded by FL, 452. 



439. The Dungeness crab industry. By Fred W. Hipkins. May 1957, 12 p., 9 figs., 2 tables. 



*440. Marine fishery development in Liberia, 1952-54. By George C. Miller, Bureau of Com- 

 mercial Fisheries. September 1957, 41 p., 16 figs., 3 tables. 



*441. The lake trout ( Salvelinus namaycush) . By Paul H. Eschmeyer, Bureau of Commercial 

 Fisheries. August 1957, 11 p., 2 figs., 1 table. Superseded by FL 555. 



442. Sea scallop boats and gear. By J. A. Posgay, Bureau of Commercial Fisheries. August 

 1957, 11 p., 11 figs. 



S443. Construction of a garden fish pool. By Division of Fish Hatcheries, Bureau of Sport 

 Fisheries and Wildlife. March 1965, 4 p., 1 fig. 



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