A UNITED STATES 

 DEPARTMENT OF 

 COMMERCE 

 PUBLICATION 



U.S. DEPARTMENT OF COMMERCE 



NATIONAL OCEANIC AND ATMOSPHERIC piNlSTBATlON 



NATIONAL MARINE FISHERIES SERVICE 



[/.anne Bioiogicai Laboratory 



|_l BRAR Y 



i971 

 WOODS HOLE. MASS. 



4 



Blue Crab Meat 



I. Preservation by Freezing 



II. Effect of Chemical TreatmenTs 

 on Acceptability 



1S71 



SPECIAL SCIENTIFIC REPORT-FIS. 



