UNITED STATES DEPARTMENT OF COMMERCE 



Maurice H. Stans, Secretary 



NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION 

 Dr. Robert M. White, Adm'mistrator 



NATIONAL MARINE FISHERIES SERVICE 

 Philip M. Roedel, Director 



Blue Crab Meat 



I. Preservafion by Freezing 



II. Effect of Chemical Treatments on Acceptability 



By 



JURGEN H. STRASSER, JEAN S. LENNON, 

 and FREDERICK J. KING 



Special Scientific Report — Fisheries No. 630 



Seattle, Washington 

 July 1971 



