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1953. Yellow discoloration in frozen lobster meat. 

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1957. Processing lobster and lobster meat for freez- 

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1967a. Extending the shelf life of frozen chub 

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 1967b. Extending the shelf life of frozen white 

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1967. Extending the shelf life of frozen cisco 

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1964. Observations of the "blueing" of king crab 

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1961. Environmental conditions for the growth 

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field, Maryland, Bull. 2, 14 p. 

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26 



GPO 998-388 



