moisture, fat, ash, amino acid, sodium, and 

 potassium composition of the silver hake, 

 as well as the affects of holding time on 

 quality when the fish are either quick frozen, 

 held in ice, or stored in refrigerated sea 

 water. These tests are a continuing part of 

 the overall fishery research effort. 



Reference 



If you wish to know more about the silver 



hake, additional information can be found in 

 "Fishes of the Gulf of Maine," written by 

 Henry B. Bigelow and William C. Schroeder. 

 This was published as a Fishery Bulletin, 

 volume 53, in 1953, by the Fish and Wildlife 

 Service of the United States Department of 

 the Interior. Copies may be borrowed 

 through your local library. 



MS #1192 



MBL WHOI Library - Serials 



5 WHSE 00949 



GPO B3322I 



